Tip 13 of 25
Serve vegie tomato sauce
Making you own tomato sauce is far healthier than shop-bough varieties. Grate in carrot and finely chop peppers then add to pasata or tinned tomatoes with fresh herbs like basil or oregano and whiz when done. Roasted butternut squash will also do the trick. No one will ever know the difference.
Serve over some courgettie or zoodles and you have double duty!